"Leave the gun. Take the cannolis."I am too embarrassed to admit how many times that phrase crept into conversation last night or how we still laughed every time someone said it. But them was some miiiighty fine tasting cannolis.
I will say that my first cannoli experience left me with the impression that cannolis are rather a pain in the arse and are best enjoyed when one does not have to make them personally. And by the way, the reason they look a little, well, burnt is because there's cocoa powder and cinnamon in the cannoli dough. Not at all because I might or might not have left them in the fry-o-lator too long. I'm not sayin' anything.
Stupid cannolis.
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