I haven't thought of a good name for these puppies yet. Can't quite figure out a name grand enough, nuanced enough to appropriately describe these layers of chocolate genoise, pomegranate whipped cream, and hazelnut dacquoise. Oh, man, they were tasty!Hazelnut dacquoise, for those who don't know, is a basic meringue (egg whites beaten with sugar) with ground hazelnuts mixed in. I spread them into little rounds to form the flat 'cookies' sandwiched between the whipped cream. I had...oh...two trays or so of cookies left over and may have (MAY have) personally eaten the majority of them.
Any brilliant names come to mind?!
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